DANIEL CHEN investigates the impact of the COVID-19 pandemic on food delivery workers, bringing attention to the pressing need for reform and regulation of China’s gig economy. On March 21st, 2020, a Chinese delivery man named Mr. Gao was put on the front page of TIME magazine under a heading describing delivery workers in heroic terms.  When the whole country stopped amid the coronavirus pandemic, … Continue reading Heroism & Survival: Chinese Food Delivery Workers